Whether you're a seasoned chef or an adventurous home cook, our unique blends of bush spices invite you to embark on a journey of culinary discovery. With each sprinkle and pinch, you'll unlock a world of flavor that's as bold. So dare to explore, experiment, and indulge in the unparalleled taste of the bush.
White Meat Blend - marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite, the ultimate addition to any white meat, like poultry or pork.
Blue Seafood Blend - combines oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion, a refreshing addition for any fresh catch, like king prawns, crayfish or barramundi.
Red Meat Blend - marries native bush tomato with mountain pepper berry for a sweet fiery fusion with a kick to liven up red meat.
Pink Sugar Blend - a native 'sugar and spice' fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love.... and big kids will adore
Single Box (80g)